Spinach Artichoke Dip Recipe

Ingredients

• Olive oil for drizzling
• Tortilla chips or sliced baguette for serving
• 1 cup of chopped fresh spinach
• 14 ounces of drained and chopped heart artichoke
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 cup of grated parmesan cheese
• 1 cup of shredded mozzarella cheese
• 1 teaspoon of minced garlic
• 1/4 teaspoon of crushed red pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper