Moroccan Chicken with Red Peppers and Carrots - The Scramble

Ingredients

• 1/4 cup currants or raisins
• 1/4 cup currant jelly (or use apricot jelly or jam)
• 1/4 cup white wine ( or use chicken broth mixed with 1 tsp. vinegar)
• 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
• 1 tsp. curry powder
• 1/4 tsp. ground cinnamon
• 1 Tbsp. extra virgin olive oil
• 1 1/2 - 2 lbs. boneless, skinless chicken breasts or thighs, (cut into 1-inch pieces)
• 1 red bell pepper (chopped)
• 2 carrots (sliced)