Moroccan Chicken: A Flavorsome North African Delight - chefmelt

Ingredients

• 4 chicken breasts without skin or bones
• 2 cloves garlic, chopped finely
• 1/2 teaspoon ground paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• Pinch of salt and pepper for seasoning
• 2 tablespoons olive oil
• 60 ml chicken stock
• Juice squeezed from 1 lemon
• Optional: Chopped fresh cilantro