The Ultimate Cranberry Orange Bread with Simple Glaze Recipe - The Dream Cafe

Ingredients

• 1 ½ cups (360 ml) all-purpose flour
• 1 ½ cups (225 g) fresh or frozen cranberries
• 3 large eggs
• 1 cup (240 ml) plain whole milk yogurt
• 1 cup (200 g) sugar
• ½ cup (120 ml) vegetable oil
• ½ teaspoon pure vanilla extract
• 2 teaspoons fresh orange zest
• ⅓ cup (80 ml) fresh orange juice
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 tablespoon all-purpose flour (additional)
• 1 cup (120 g) sifted confectioner’s sugar
• 2 to 3 tablespoons fresh orange juice (for glaze)
• ⅓ cup (67 g) granulated sugar (for syrup)