Blog Posts - HAPPY BEE HOMESTEAD
This is a great "from the garden" recipe for the end of summer or early fall, when the delicata squash is ready to harvest. You'll need to make sure you used su
Ingredients
- Tortillas (optional)
- 2 delicata squash, halved and sliced into 1/2 inch slices
- Olive oil
- Salt
- Green onion, shallot, or onion.
- Spicy pepper (jalapeno or other) - fresh from the garden or dried from the year before
- lime or lime juice from a bottle
- Cilantro, chopped, to taste
- 1 liter cherry tomatoes
- 3/4 cup cream, any kind.
- 2 Tablespoons butter
- 1 Tablespoon sugar
- 2 cloves garlic
- 4 to 5 chopped basil leaves
- 1/4 tps baking soda to neutralize acid
- Salt & pepper to taste
- 1 Tablespoon sherry (optional)
- 3 cups of ground cherries (could be half ground cherries and half tomatoes)
- 1/2 cup sweet pepper
- 1 cup onion
- 2 jalapenos
- 1/8 cup cilantro
- 2 cloves of garlic
- 2 tbsp lime or lemon juice
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp ground pepper
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