Blog Posts - HAPPY BEE HOMESTEAD

Blog Posts - HAPPY BEE HOMESTEAD

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This is a great "from the garden" recipe for the end of summer or early fall, when the delicata squash is ready to harvest. You'll need to make sure you used su

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Ingredients

  • Tortillas (optional)
  • 2 delicata squash, halved and sliced into 1/2 inch slices
  • Olive oil
  • Salt
  • Green onion, shallot, or onion.
  • Spicy pepper (jalapeno or other) - fresh from the garden or dried from the year before
  • lime or lime juice from a bottle
  • Cilantro, chopped, to taste
  • 1 liter cherry tomatoes
  • 3/4 cup cream, any kind.
  • 2 Tablespoons butter
  • 1 Tablespoon sugar
  • 2 cloves garlic
  • 4 to 5 chopped basil leaves
  • 1/4 tps baking soda to neutralize acid
  • Salt & pepper to taste
  • 1 Tablespoon sherry (optional)
  • 3 cups of ground cherries (could be half ground cherries and half tomatoes)
  • 1/2 cup sweet pepper
  • 1 cup onion
  • 2 jalapenos
  • 1/8 cup cilantro
  • 2 cloves of garlic
  • 2 tbsp lime or lemon juice
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp ground pepper

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