Rajma Masala - PotsandPans India
One of the most renowned dishes loved by the majority. A full proof recipe for the perfect rajma masala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Unsoaked Rajma: 2 cups
- Water: 1.5 cups
- Oil : few drops
- Ghee: 2 tbsp
- Chopped ginger and garlic: 2 tsp
- Chopped onion: 2
- Slit green chillies: 2
- Hing: 1 tsp
- Red chilli powder: 2 tsp
- Salt: to taste
- coriander powder: 2 tsp
- Water: to deglaze
- Tomato puree: 1 cup
- Butter: ¼ cup
- Chopped coriander: handful
- Ginger juliennes: for garnish
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