How to Make Authentic Rajma Masala Recipe Like Punjabi Moms Make | Easy & Delicious Authentic Rajma
Just imagine opening the lid of a pressure cooker, and you get aromatic rajma, and your mood completely changes from gloomy to excited, nostalgic, and hungry, all at the same…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1 cup Rajma
- 3 cups Water (for soaking)+ 4 cups (for pressure cooking)
- 1/2 tsp Salt
- 1 piece Bay leaf
- 1 piece Cinnamon stick
- 2 pieces Onion
- 3 pieces Tomatoes
- 1 piece Ginger Inch
- 5 pieces Garlic
- 1 piece Green chilli
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1 tsp Kashmiri red chilli powder
- 2 tsp Coriander powder
- 1 tsp Garam masala
- as per taste Salt
- 2 tbsp Fresh coriander leaves
- 1/2 tsp Amchur powder
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