Puff Pastry Recipe from Scratch
Use our homemade puff pastry recipe to make the best buttery, flaky pastry dough for tarts, pot pies, turnovers, appetizers and more.
Ingredients
- PASTRY DOUGH:
- 400 grams bread flour
- 100 grams all-purpose flour
- 5 grams kosher salt (about 1-1/2 teaspoons)
- 115 grams unsalted butter, at room temperature
- 300 milliliters cold water (about 1-1/4 cups)
- BUTTER BLOCK:
- 450 grams unsalted butter, room temperature, cut into large chunks
- 70 grams bread flour
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