Puff Pastry Recipe from Scratch
Use our homemade puff pastry recipe to make the best buttery, flaky pastry dough for tarts, pot pies, turnovers, appetizers and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Stand mixer
- Bench scraper
- Rolling pin
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- PASTRY DOUGH:
- 400 grams bread flour
- 100 grams all-purpose flour
- 5 grams kosher salt (about 1-1/2 teaspoons)
- 115 grams unsalted butter, at room temperature
- 300 milliliters cold water (about 1-1/4 cups)
- BUTTER BLOCK:
- 450 grams unsalted butter, room temperature, cut into large chunks
- 70 grams bread flour
More Like This
Puff Pastry Recipe
homepressurecooking.com
Puff Pastry Recipe + 3 Ways to Use It to Make Buttery Treats
lovetoknow.com
Homemade Puff Pastry Recipe My Easy AllButter Delight
howto.cooking
Homemade Puff Pastry | How to Make Puff Pastry by Budget101.com
budget101.com
Homemade Puff Pastry
thriftyfun.com
Puff Pastry Dough
flavournetwork.ca
Quick Puff Pastry Dough Recipe (+Video)
momsdish.com
How to make Puff Pastry Recipe | Dr. Oetker
oetker.co.uk