Homemade Puff Pastry Recipe My Easy AllButter Delight
Craving a flaky pastry dough recipe This puff pastry folding technique guarantees layers of buttery deliciousness The rich taste and airy texture transform ever
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Cooking tools:
- Rolling pin
- Bench scraper
- Ruler
- Tape measure
- Plastic wrap
- Parchment paper
- Baking sheet
- Mixing bowl
- Spatula
- Refrigerator
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus extra for dusting
- 1 teaspoon (5g) salt
- 1 cup (240ml) ice water
- 2 tablespoons (30g) unsalted butter, cold and cubed
- 1 ¾ cups (395g) unsalted butter, very cold (about 4 sticks), cut into roughly 1-inch cubes
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