Magnificent marinade - Astray Recipes
Combine all ingredients in a medium bowl, stirring well. Store in an airtight container in refrigerator. Makes 3-½ cups. Scanned & Proofed by Gene Johnston (ejo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Garlic press
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1½ cup Vegetable oil
- ¾ cup Soy sauce
- ½ cup Red wine vinegar
- ⅓ cup Lemon juice
- ¼ cup Worcestershire sauce
- 2 Cloves garlic; crushed
- 2 tablespoons Dry mustard
- 1 tablespoon Coarsely ground pepper
- 2½ teaspoon Salt
- 2 teaspoons Chopped fresh parsley
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