Coco Chili Fish - PrettyFood
Experience the explosion of flavor with Coco Chili Fish from PrettyFood. Lightly battered tilapia fried to perfection in a coconut-oyster sauce, served with a spicy kick. Perfect for a special dinner...
Ingredients
- 4 tilapia fish filets
- kosher salt
- 2/3 cup cocount milk, unsweetened
- 1/4 cup oyster sauce
- 4 Tbsp. Splenda (or sugar)
- 4 Tbsp. soy flour (or regular flour or gluten-free flour)
- 1/2 of a small can of panang curry (get it at your Asian market or order online)
- Cooking oil, for frying
- Colored pepper strips, sliced thin, for garnish
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