Coco Chili Fish

Name: Coco Chili Fish
Ingredients: 4 tilapia fish filets; kosher salt; 2/3 cup cocount milk, unsweetened; 1/4 cup oyster sauce; 3 Tbsp. Splenda (or sugar); 4 Tbsp. soy flour (or regular flour or gluten-free flour); 1/2 of a small can of panang curry (get it at your Asian market or order online); Cooking oil, for frying; Colored pepper strips, sliced thin, for garnish

prettyfood.com

Experience the explosion of flavor with Coco Chili Fish from PrettyFood. Lightly battered tilapia fried to perfection in a coconut-oyster sauce, served with a spicy kick. Perfect for a special dinner...

View full recipe on prettyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.

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Ingredients

4 tilapia fish filets
kosher salt
2/3 cup cocount milk, unsweetened
1/4 cup oyster sauce
3 Tbsp. Splenda (or sugar)
4 Tbsp. soy flour (or regular flour or gluten-free flour)
1/2 of a small can of panang curry (get it at your Asian market or order online)
Cooking oil, for frying
Colored pepper strips, sliced thin, for garnish