Pignoli Cookies | Blue Jean Chef - Meredith Laurence

Pignoli Cookies | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

These holiday pignoli cookies have everything going for them - they are cute, easy to make AND delicious too!

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Ingredients

  • 14 ounces almond paste
  • 1 cup granulated sugar
  • 2 large egg whites
  • ¼ teaspoon salt
  • Zest of 1 orange
  • 1 cup pine nuts
  • Powdered sugar for dusting (optional)

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