Pignoli Cookies | Blue Jean Chef - Meredith Laurence
These holiday pignoli cookies have everything going for them - they are cute, easy to make AND delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Cooking tools:
- Food processor
- Ice cream scoop
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 14 ounces almond paste
- 1 cup granulated sugar
- 2 large egg whites
- ¼ teaspoon salt
- Zest of 1 orange
- 1 cup pine nuts
- Powdered sugar for dusting (optional)
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