Spiced Peaches from Hoppin John’s Lowcountry Cooking by John Martin Taylor
I make one big jar (1.5-liter clamp-lid jar, such as LeParfait brand) of spiced peaches to serve during the holiday season at one of our big family meals.
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Ingredients
- a 2-inch piece of crystallized ginger
- 1 cinnamon stick
- 1 pound (2 ⅓ cups) sugar
- 1 cup white vinegar
- whole cloves
- 3 pounds (8 to 14 small to medium) perfectly ripe, but firm peaches, with no blemishes
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