Meatloaf - KYKNOS S.A. Greek Canning Company
Preparation time: 30΄ Baking time: 1 hour and 15 minutes For 8 servings Ingredients 1 ½ kg ground beef 1 large onion (grated) 1-2 cloves garlic (crushed) 250-300 gr. nut or bread crumbs (soaked and...
Ingredients
- 1 ½ kg ground beef
- 1 large onion (grated)
- 1-2 cloves garlic (crushed)
- 250-300 gr. nut or bread crumbs (soaked and squeezed)
- 2 eggs
- 120 ml fresh milk
- ½ Lemon juice
- 100 ml olive oil
- 3 tbsps. Ketchup KYKNOS
- 180 gr. gruyere or some other hard cheese (grated)
- 10 slices of chopped bacon (optional)
- Some thyme or parsley (finely chopped)
- A little paprika
- Salt, freshly ground pepper
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