Chocolate Hazelnut Cupcakes

Name: Chocolate Hazelnut Cupcakes
Ingredients: 1 1/4 cup (250g) dark chocolate, finely chopped; 3/4 can full fat coconut cream; 2 tbsp Pureharvest Coco²; 1/2 cup hazelnuts, finely chopped; 2 Tbsp butter, melted; 1 cup gluten free all purpose flour; 2 tsp baking powder; 1 cup coconut sugar; 2 Tbsp cocoa powder; 1/2 cup Pureharvest Organic Almond; 2 eggs; 1 tsp vanilla extract; 60 g butter, softened; 4-5 cups icing sugar; 3 tbsp Pureharvest Coco²; 2-3 tbsp Pureharvest Organic Almond

pureharvest.com.au

Chocolate Hazelnut Cupcakes are rich, delicious and a very special treat – perfect for impressing all your friends and family with your baking skills.

View full recipe on pureharvest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.

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