Chocolate Hazelnut Cupcakes Recipe
Bake a delicious dessert with this chocolate hazelnut cupcake recipe. Use fairlife Chocolate 2% Ultra-Filtered Milk for a kid-friendly and crowd-pleasing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairlife.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Stand mixer
- Hand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Tester
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Whisk
- Dipping bowl
Ingredients
- 1/2 cup fairlife® Chocolate 2% Ultra-Filtered Milk
- 1 cup all-purpose flour
- 1/2 cup unsweetened Dutch process cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher or sea salt
- 2/3 cup granulated sugar
- 6 tablespoons unsalted butter, softened
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup hazelnuts
- 2 ounces semisweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon light corn syrup
- Special equipment: standard 12-cup muffin tin; cupcake liners
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