Buttery garlic prawns
These spicy prawns with fresh coriander and lime would make a stunning tapas dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 fresh long red chillies
- 2 tablespoons olive oil
- 100 grams (3 ounces) butter
- 400 grams (12½ ounces) uncooked shelled medium prawns (shrimp)
- 1 tablespoon crushed garlic
- 2 tablespoons lime juice
- 1/4 cup loosely packed fresh coriander leaves (cilantro)
- 1 medium lemon, cut into wedges
More Like This
Barbecued prawns with chilli lime dressing
nzwomansweeklyfood.co.nz
Garlic chilli prawns | Recipes | Poppy Cooks
poppycooks.com
Deliciously Easy Grill Prawns with Garlic
seafood-portal.com
Spicy prawn cocktail with tomato & coriander dressing recipe | Good Food
bbcgoodfood.com
Spicy prawns | Women's Weekly Food
womensweeklyfood.com.au
Chilli Garlic Prawns Recipe | Prawn Tapas Recipe
oursocalledlife.co.uk
Fresh Chilli Prawns Recipe | Rustle Up
rustle-up.com
Crunchy salt and pepper prawns with sweet chilli syrup
nzwomansweeklyfood.co.nz