Marbré of Goose and Duck Liver with Sweet Spices, a recipe from Christian Denis on the Worldwide Gou
Marbré of Goose and Duck Liver with Sweet Spices, a recipe from Christian Denis on the Worldwide Gourmet
Keywords
- Marbré of Goose and Duck Liver with Sweet Spices
- a recipe from Christian Denis on the Worldwide Gourmet
Ingredients
- - 150 g (5 oz.) Foie gras or goose liver
- - 150 g (5 oz.) Duck liver (foie gras)
- - Sea salt
- - 1 large Golden Delicious apple
- - 1 tbsp. fine sugar
- - 1 head of curly lettuce
- - Walnut oil
- - 1 tbsp. five-peppercorn blend
- - 1 tbsp. cumin
- - 1 tbsp. juniper berries
- - 1 tbsp. celery salt
- - 1 tbsp. Sumac
- - 1 tbsp. cinnamon
- - 10 bay leaves
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