Foie Gras Recipe: Incredibly Delicious Duck Liver Pate – Hadipisir.com

Ingredients

• 85g duck fat, (6 tablespoons)
• 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons)
• 1 duck liver (about 100g ), cut into 1-inch pieces
• 1/4 teaspoon Herbes de Provence
• 1 clove garlic, peeled and crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon Cognac
• 1 finely chopped black truffle - (optional)
• 16 1/4-inch-thick horizontal slices from a small baguette, toasted