Beef and pancetta Bolognese with lemon and parmesan pangrattato – Australian Meat Emporium
Serves 4 2 tablespoons olive oil 1 brown onion, sliced 2 garlic cloves, crushed 100g pancetta, sliced 500g Our Farm grass fed premium beef mince 1 teaspoon tomato paste ½ teaspoon dried oregano,...
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Ingredients
- 2 tablespoons olive oil
- 1 brown onion, sliced
- 2 garlic cloves, crushed
- 100g pancetta, sliced
- 500g Our Farm grass fed premium beef mince
- 1 teaspoon tomato paste
- ½ teaspoon dried oregano,
- 750ml house made pomodoro sauce
- 2 bay leaves
- 400g orecchiette pasta
- 1 tablespoon olive oil
- ½ cup panko crumbs
- Zest of 1 lemon
- 30g parmesan cheese, grated
- ¼ cup oregano leaves, chopped
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