Marinated Pork Roast | Recipe | Lévesque Ham
A quick and easy recipe to cook our delicious marinated roast pork, nicely browned and served with potatoes.
Ingredients
- 2 marinated pork roasts; 2 Tbsp of butter or duck fat; 5 medium size potatoes; 4 onions; 4 cups of chicken or beef broth; Salt and ground pepper to taste.
- 2 marinated pork roasts;
- 2 Tbsp of butter or duck fat;
- 5 medium size potatoes;
- 4 onions;
- 4 cups of chicken or beef broth;
- Salt and ground pepper to taste.
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