B’sarra with picada
www.barcelona-metropolitan.com
One of the easiest soups on earth to make.
Keywords
- Food
- Recipes
- Archive 2018
- January 2018
- Winter
- Tara Stevens
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Kitchen scale
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
- Stove
- Oven
- Baking sheet
Ingredients
- 400g split peas, rinsed
- 6 cloves garlic, thinly sliced
- 1 large onion, sliced
- 2 tsp ground cumin
- 1 tsp hot paprika (optional)
- 2 tsp sea salt
- Approx. 2 litres of water
- 2–3 tbsp Argan or olive oil
- 5 tbsp finely chopped parsley
- 5 tbsp toasted almonds or hazelnuts, roughly chopped
- Zest of 2 lemons
More Like This
Split Pea Soup (Bissara)
chopped.com
Easy Split Pea Soup Recipe | Foodtalk
foodtalkdaily.com
Split Pea Soup | Plant-Based
rouxbe.com
Spring Pea Bissara | James Beard Foundation
jamesbeard.org
Split Pea Soup
italianmeddiet.com
Pizza Soup Recipe—Delish.com
delish.com
Spiced Split Pea Soup Recipe: How to Make It
tasteofhome.com
Soups - simple, flavourful and comforting recipes
frederikkewaerens.dk