Pumpkin Swirl Cheesecake
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Ingredients
- 25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
- ½ cup pecans
- ¼ cup butter, melted
- 4 pkg. brick cream cheese, softened
- 1 cup sugar, divided
- 1 tsp. vanilla
- 4 eggs
- 1 cup pumpkin
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- dash ground cloves
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