Pumpkin Swirl Cheesecake is excellent - Kitchen Wrangler | Melissa Guerra
Pumpkin Swirl Cheesecake is a new tradition for your Thanksgiving table. A challenging recipe that is worth every minute!
Ingredients
- 2 cups graham cracker crumbs (200g)
- ¼ cup sugar (50g)
- ½ cup butter, melted (115g)
- 4 boxes (8oz ea) cream cheese (32oz/907g), softened
- 2 tbsp. cornstarch (14g)
- 1 ½ cups sugar (300g)
- 1 tbsp. vanilla extract (15ml)
- 4 large eggs, room temperature, lightly beaten
- 15oz can pumpkin puree (425g)
- 1 tbsp. pumpkin pie spice (7g)
- Whipped cream
- Cinnamon for dusting
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