Eskort - Pork & Leek Tarte Tatin with Feta & Sundried Tomato Cream - Eskort

Ingredients

• Tarte Tatin
• 1 pack Eskort Honey Glazed Pork Rashers, cut into 2cm pieces
• 500g leeks, cut into half lengthwise
• 30ml (2 tbsp) fresh thyme, chopped
• 60ml (¼ cup) vegetable stock
• 45ml (3 tbsp) butter
• 60ml (¼ cup) castor sugar
• Zest of one lemon
• 1 roll puff pastry
• 45ml (3 tbsp) olive oil for cooking
• 5ml (1 tsp) salt and pepper
• 1 egg, beaten
• Feta & Sundried Tomato Cream
• 125ml (½ cup) feta
• 250ml (1 cup) double thick cream
• 5ml (1 tsp) black pepper
• 60ml (¼ cup) sundried tomatoes, chopped
• Allergens:
• This recipe contains wheat (gluten) and dairy (lactose).
• Substitutions:
• Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.
• Puff Pastry (gluten): Use gluten-free puff pastry.
• Feta (lactose): Use vegan feta or lactose-free cottage cheese.
• Double Thick Cream (lactose): Use Orley Whip or coconut cream.