Orange-Topped Cheesecake | Florida's Natural
Tangy cream cheese and Florida's Natural Orange Juice create a deliciously citrus-infused cheesecake topped with fresh oranges. Perfect for impressing guests!
Ingredients
- 3 tablespoons graham cracker crumbs
- One 8-ounce package cream cheese, softened
- 8-ounce package of yogurt
- 3/4 cup sugar
- One 15-ounce container ricotta cheese
- 1/3 cup orange juice reduction*
- 2 tablespoons all-purpose flour
- 3 eggs or 3/4 cup egg product
- 1 cup Florida’s Natural ® Orange Juice
- 2 teaspoons cornstarch
- 2 Temple or Valencia oranges, peeled, sliced, halved and seeded
- Orange peel curls (optional)
- Fresh mint sprigs (optional)
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