Honey-Pecan Tart with Bittersweet Chocolate Drizzle Recipe | MyRecipes recipe for managing PCOS and
Recipe by Deb Wise Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. If you'd like a more casual pie, you can make this in a...
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Cooking tools:
- Removable-bottom tart pan
- Pie weights
- Oven
- Aluminum foil
- Cooling rack
- Mixing bowl
- Microwave
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1/2 (14.1-ounce) package refrigerated pie dough
- Baking spray with flour
- 3/4 cup light-colored corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 cup pecan halves, toasted
- 1 ounce bittersweet chocolate, finely chopped
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