Lentil Soup | Cook Smarts

Name: Lentil Soup | Cook Smarts
Ingredients: 2/3 cup French, green, or black lentils, dried ((Sub 1 1/2 cups of cooked lentils)); 3 cloves Garlic, minced; 1 Onions, diced; 3 ribs Celery, diced; 3/4 lb Carrots, diced ((Or sub 8 oz. frozen)); 1/2 lb Gnocchi ((Or use a full package)); 3 Tbsp Cooking oil; 1/2 tsp Thyme; 2 1/2 cups Chicken stock

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This lentil soup is made even more comforting with soft gnocchi dumplings. Our paleo members will be enjoying this as a bison-based chili and the gluten-free version features white beans.

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Ingredients

2/3 cup French, green, or black lentils, dried ((Sub 1 1/2 cups of cooked lentils))
3 cloves Garlic, minced
1 Onions, diced
3 ribs Celery, diced
3/4 lb Carrots, diced ((Or sub 8 oz. frozen))
1/2 lb Gnocchi ((Or use a full package))
3 Tbsp Cooking oil
1/2 tsp Thyme
2 1/2 cups Chicken stock