Cuban-Style Grill-Roasted Pork on a Gas Grill

Name: Cuban-Style Grill-Roasted Pork on a Gas Grill
Total time: 1905 min
Ingredients: 1 bone-in, skin-on pork picnic shoulder (7 to 8 pounds); 3 cups sugar; 2 cups table salt; 2 medium heads garlic, unpeeled cloves separated and crushed; 4 cups orange juice; 12 medium cloves garlic, peeled and coarsely chopped (about 1/4 cup); 2 tablespoons ground cumin; 2 tablespoons dried oregano; 1 tablespoon table salt; 1 1/2 teaspoons ground black pepper; 6 tablespoons orange juice; 2 tablespoons distilled white vinegar; 2 tablespoons olive oil

www.americastestkitchen.com

Garlicky, citrus-infused pork is a natural for the backyard grill. Unfortunately, so are dry meat, burnt skin, and faint flavors. We grill-roasted 200 pounds of pork to get it right.

Keywords

Main Courses
Caribbean
Latin America & Caribbean
Pork
Meat
Grilling & Barbecue
Roasts

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