Chicken 65 Recipe By Food Fusion
There are many stories about why this dish is called Chicken 65, no one really knows the right reason. Do you?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Cooking tools:
- Mixing bowl
- Wok
- Stove
- Frying oil thermometer
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Mortar and pestle
- Spice grinder
- Kitchen towel
- Refrigerator
- Serving platter
- Whisk
- Spatula
- Ladle
Ingredients
- Chicken boneless 1 inch cubes ½ kg
- Adrak lehsan paste (ginger garlic paste) 1 tbs
- Lal mirch (red chili flakes/powder) 1 tsp or to taste
- Corn flour 2 tbs
- Dhania (coriander seeds) roasted & crushed 1 tsp
- Namak (salt) 1 tsp
- Chawal (rice flour) 1 tbs
- Sirka (vinegar) or lemon juice 2 tbs
- Pani (water) as required
- Oil for frying
- Oil 3-4 tbs
- Kari pata (curry leaves) 10-15
- Adrak (ginger) chopped ½ tbs
- Lehsan (garlic) chopped ½ tbs
- Chili garlic sauce ¼ cup
- Tomato paste 2 tbs
- Namak (salt) 1 tsp or to taste
- Lal mirch powder (red chili powder) 1 tsp or to taste
- Zeera (cumin seeds) roasted & crushed 1 tsp
- Dahi (yogurt) ¾ cup
- Fried chicken
- Hari mirch (green chilies) 2-3
- Red food color ¼ tsp (optional)
- Garam masala powder (whole spice powder) ½ tsp
- Lemon juice 2 tbs
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