Pecan Pie | Fast Ed
1 Preheat oven to 180°C. Divide the pastry into four pieces then roll out to make 16cm discs. Line into 12cm individual pie tins. 2 Combine the butter,
Ingredients
- 500g sweet pastry dough
- 100g unsalted butter
- 250g dark brown sugar
- 150g glucose syrup
- 2 tsp natural vanilla extract
- finely-grated zest of 2 oranges
- 4 eggs
- 250g pecans, chopped
- caramelised maple syrup and whipped cream, to serve
More Like This
Pecan Pie - Master recipes
master-recipes.com
Pecan Pie | DeKam Family Favourites 2.0
recipe.kragtbakker.com
Maple Pecan Pie - Master recipes
master-recipes.com
Pecan Pie | The Jaffes
thejaffes.org
Pecan Pie - CPastry
cpastry.com
Pecan Pie | Foodtalk
foodtalkdaily.com
Pecan Pie Pancakes - Master recipes
master-recipes.com
Pecan pie Recipe | Food Network UK
foodnetwork.co.uk