Maple Pecan Pie - Master recipes
Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while...
Ingredients
- Dough for single-crust pie (9 inches) -
- 3 large eggs, room temperature -
- 1/2 cup sugar -
- 1 cup maple syrup -
- 3 tablespoons butter, melted -
- 1/2 teaspoon vanilla extract -
- 1/4 teaspoon salt -
- 2 cups pecan halves -
- Whipped cream, optional -
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