Classic Texas Barbecue Brisket - Kosher.com
- The night before, season the beef with a light layer of salt and leave it in the fridge, open, overnight.
Ingredients
- 4 pound (1.8 kilogram) second-cut brisket
- Haddar Kosher Salt
- Gefen Garlic Powder, to taste
- Pereg Black Pepper, to taste
- paprika, to taste
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