Chicken Onion Stew - Recipe | Bonapeti.com

Ingredients

• chicken meat - 21 oz (600 g) legs
• onions - 6 heads large
• carrots - 1
• tomatoes - 10.5 oz (300 g) blended
• tomato paste - 1 tablespoon
• paprika - 1 tablespoon smoked
• thyme - 1 tsp
• black pepper
• salt
• olive oil - 4 tablespoons
• garlic - 1 clove
• bay leaf - 1
• chicken broth - 1 1/5 cups (300 ml)
• flour - 2 tablespoons
• parsley - 1/2 bunch
• peppers - 1, red