Chicken Stew with Dock - Recipe | Bonapeti.com
Today we`ll be combining healthy with tasty. Enjoy the chicken stew from a master chef. Boil the chicken meat until ready. Peel the onions, wash and dice
Ingredients
- chicken meat - 17.5 oz (500 g) legs, wings, white meat
- dock - 14 oz (400 g)
- onions - 2 heads
- oil - 1/2 cup
- paprika - 1 tablespoon
- tomato paste - 1 tablespoon, from concentrate
- flour - 1 - 2 tablespoons
- salt
- black pepper
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