BLT & Avocado Stack | One Pot One Portion Recipe | by Eleanor Wilkinson

BLT & Avocado Stack | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

Make my BLT & Avocado Stack! My single-serve recipe reinvents the classic BLT with smoked bacon, Ballymaloe Relish, and creamy avocado. It's the perfect dinner for one, a quick one-portion meal...

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Ingredients

  • Smoked Bacon: Three rashers are perfect for a single serving, providing ample crispy goodness. Smoked bacon delivers a deeper, more robust flavour.
  • Ballymaloe Relish: My secret weapon for replacing the traditional tomato. This rich, flavourful tomato relish adds depth, sweetness, and tang without the watery drawbacks of a fresh tomato slice.
  • Bread: Two slices are the foundation of your stack. Choose your favourite – a good quality white loaf, sourdough, or wholemeal bread all work wonderfully when very lightly toasted.
  • Lettuce: Three to four leaves of crisp lettuce are essential for that refreshing crunch and visual appeal. Cos lettuce, iceberg, or butter lettuce are all good choices.
  • Avocado (optional): Half an avocado adds a luxurious, creamy texture and healthy fats, elevating the classic BLT into an avocado BLT . It's optional, but highly recommended for an extra special touch.
  • Salt: To season the avocado (if using), enhancing its natural flavours.
  • Black pepper: Freshly ground black pepper adds a subtle kick and aroma, particularly good over the avocado.

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