Easy Chicken Noodles in Master Stock

Name: Easy Chicken Noodles in Master Stock
Ingredients: 2L master stock; 2 pcs skinless chicken breasts*; 1kg fresh rice noodles (or 1 pkg 375g dried rice noodles); *Tip: If time allows, soak the chicken in Master Stock overnight before cooking to infuse the meat with more flavours.; 3 hard-boiled eggs (halved); 2 sprigs spring onions (green section, thinly sliced); 6 fresh shiitake mushrooms; 1 tbsp fried shallots (optional)

asianinspirations.com.au

Easy Chicken Noodles for busy weeknights. Come home to a hearty meal cooked in flavourful Chinese Master Stock. Add this recipe to your weekly home cook menu.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

Share this recipe:

Cooking tools:

Stove
Pot
Saucepan
Colander
Ladle
Serving bowl
Cutting board
Chef's knife

Ingredients

2L <a title="Chinese Master Stock" href="https://asianinspirations.com.au/recipes/chinese-master-stock/">master stock</a>
2 pcs skinless chicken breasts*
1kg fresh rice noodles (or 1 pkg 375g dried rice noodles)
*Tip: If time allows, soak the chicken in Master Stock overnight before cooking to infuse the meat with more flavours.
3 hard-boiled eggs (halved)
2 sprigs spring onions (green section, thinly sliced)
6 fresh shiitake mushrooms
1 tbsp fried shallots (optional)