"Clean The Pantry" Sweet Potato Carrot Muffins Recipe | Cookooree

Ingredients

• 4 oz sweet potato, baked, peeled and cubed
• 16 oz carrots, chopped into 1/2" pieces
• 2 eggs
• 3 oz honey
• 5 oz oatmeal
• 40 g bran
• 40 g wheat germ
• 2 tbsp coconut flour
• 5 oz sugar
• 2.5 oz coconut oil
• 4 tbsp ground flax
• 1 tsp baking soda
• 1 1/4 tsp baking powder
• 2 tsp cinnamon
• 1/8 tsp ground nutmeg
• 1 tsp cocoa
• 5.65 oz gf rice flour blend 160g
• 1/4 tsp xanthan gum
• 5.5 oz raisins
• 1 1/2 tsp vanilla extract