Applesauce Cake with Poached Quince and Rum Caramel Sauce | James Beard Foundation
The combination of spicy cake, quince, caramel, and ice cream is homey and delicious. Gray made his own spiced ice cream to serve with this dessert, but vanilla ice cream works well, too.
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Cooking tools:
- Stand mixer
- Blender
- Cookie cutter
- Ice cream scoop
- Baking pan
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Toothpick
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups sugar
- 1/4 cup water
- 1 1/2 cups heavy cream
- 3 ounces Myer’s Rum or other dark rum
- 1 pinch salt
- 1 quart premium vanilla ice cream
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