Chocolate & Carambar Coffee Recipe - Krups
Chocolate & Carambar Coffee Recipe : Cut a Carambar bar into small pieces and allow to melt on a baking tray in an oven at 180°C for around 8 minutes. Remove from the oven, wait for 30 seconds and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krupsusa.com.
Cooking tools:
- Espresso machine
- Milk frother
- Oven
- Baking sheet
- Saucepan
- Stove
- Glass
- Cup
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 80 ml coffee
- 60 ml + 50 ml + 50 ml milk
- 2 tsp bitter cocoa powder
- 2 Carambar bars (sticks of caramel sold in France)*
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