Quinoa Carrot Cake Breakfast Cookies - Healthful Pursuit

Name: Quinoa Carrot Cake Breakfast Cookies - Healthful Pursuit
Ingredients: ¾ cup raw Bob's Red Mill Quinoa; 1½ cups water; 1 cup Bob's Red Mill Gluten-free All-Purpose Baking Flour; ½ cup freshly ground flax seed; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; Pinch sea salt; ½ cup maple syrup; 2 tablespoons grape seed oil, or melted coconut oil, or walnut oil, or… any kind of oil you want, really!; 1 teaspoon pure vanilla extract; 1/3 cup raisins; 1 cup shredded carrot, lightly packed, wrap in a clean kitchen towel and ring out extra juices; 2 teaspoons melted coconut butter

www.healthfulpursuit.com

Vegan, quinoa carrot cake cookies, made with all the goodness of carrot cake, but with a breakfast twist. Nut-free with no refined sugar!

View full recipe on www.healthfulpursuit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.

Share this recipe:

Ingredients

¾ cup raw Bob's Red Mill Quinoa
1½ cups water
1 cup Bob's Red Mill Gluten-free All-Purpose Baking Flour
½ cup freshly ground flax seed
2 teaspoons ground cinnamon
½ teaspoon ground ginger
Pinch sea salt
½ cup maple syrup
2 tablespoons grape seed oil, or melted coconut oil, or walnut oil, or… any kind of oil you want, really!
1 teaspoon pure vanilla extract
1/3 cup raisins
1 cup shredded carrot, lightly packed, wrap in a clean kitchen towel and ring out extra juices
2 teaspoons melted coconut butter