Carrot Cake Breakfast Cookies
Elevate your breakfast with Carrot Cake Breakfast Cookies—vegan, gluten-free, and packed with natural boosters for all-day energy! Perfect for on-the-go munching.
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Ingredients
- 1/2 cup chopped pecans, toasted
- 3/4 cup ground flax
- 3/4 cup almond flour
- ¼ cup coconut flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp cinnamon
- 3 tbsp coconut oil (melted)
- 1/4 cup pure maple syrup (or honey)
- 1/2 cup applesauce
- 1 tsp pure vanilla extract
- 1 tbsp fresh grated ginger (finest grate)
- 1 cup lightly packed grated carrots
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