Salmon steaks and Riced Potatoes – Maku Kitchen Life

Ingredients

• 1 kg starchy potatoes
• 150 g melted butter
• salt and white pepper from a grinder
• parsley to garnish
• whole Atlantic salmon fillet
• oil for cooking
• prawns, lemon and fresh dill to garnish
• 2 zucchini
• 4 Italian sweet peppers
• 2–3 parsnips
• 1 bag of long-stem broccoli
• salt and black pepper from a grinder
• thyme sprigs to garnish
• 100 g butter
• 2 room temperature egg yolks
• 1 tbsp champagne vinegar or other wine vinegar
• 2 tbsp water
• 2 tbsp lemon juice
• 0.5 tsp salt
• a few twists of white pepper from a grinder