Smoky Tomato Dip – Aspall
This dip is perfect for sunny picnics, and generally a hit with adults and kids alike. I’ve found that roasting the tomatoes first with the garlic, onions and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Ingredients
- 1 red onion, peeled & cut into wedges
- 2 cloves garlic, peeled
- 6 tomatoes (around 360g), quartered
- 2 tbsp Organic Red Wine Vinegar
- 2 tbsp olive oil
- 1 tsp smoked paprika
- salt and pepper
- 400g tin of cannellini beans
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