Smoky Spanish tomato & garlic dip recipe | Good Food
A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 slices of rustic bread
- 400g very ripe tomatoes
- 1 sliced garlic clove
- 1-2 tbsp sherry vinegar
- 50ml extra virgin olive oil
- pinch of Spanish smoked paprika
- breadsticks
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