Cherries and vanilla cream cake – Wilder's | Certified Organic Producers

Ingredients

• 2 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 4 eggs, at room temperature
• 2 teaspoons of vanilla extract
• 1 cup of milk, at room temperature
• 4 cups of fresh cherries, pitted and halved