Cherries and vanilla cream cake - SED OASIS : producteur de dattes Deglet Nour en Algérie

Cherries and vanilla cream cake - SED OASIS : producteur de dattes Deglet Nour en Algérie

www.sedoasis.com

Decadent vanilla cake layers, fresh cherries, and whipped cream make this dessert irresistible. Perfect for special occasions!

View full recipe on www.sedoasis.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sedoasis.com.

Share this recipe:

Cooking tools:

  • Oven
  • Cake pan
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Toothpick
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Kitchen timer

Ingredients

  • 2 1/2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of unsalted butter, softened
  • 1 1/2 cups of granulated sugar
  • 4 eggs, at room temperature
  • 2 teaspoons of vanilla extract
  • 1 cup of milk, at room temperature
  • 4 cups of fresh cherries, pitted and halved

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This